Fall Delights

10 Oct

So, I am back from the grocery store.  It wasn’t as crowed as I thought it would be, but I did have to go to three stores to find everything I needed.  After I posted my grocery list on here,   I decided to make Pumpkin Butter and Apple Crisp and need some extra items.  I printed the recipes and just added the items I knew I needed, which wasn’t much.

SAM_0449

Lots of good food

SAM_0453

Festive Fall Pumpkin Butter

I am so excited to eat this stuff.  I am sure I will be making it many times this fall.  It is so easy to make and tastes so good!  I can’t wait to spread it on everything I can think of like scones, ginger snaps and toast!

I found this recipe on a blog named Oh She Glows (which is a fabulous blog I love to read).  I did change the recipe slightly. 

Ingredients:

  • 2 (15oz) cans pumpkin puree
  • 1 cup apple juice
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon cloves
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Juice of half of a lemon

Directions:  Mix together pumpkin puree, apple juice and all spices really well.  Bring to a boil.  Reduce to a simmer for 30 minutes, stirring frequently.  Remove from heat and stir in the lemon juice.  Add spices to taste.  Once the pumpkin butter is cool, it can be kept in airtight containers in the fridge.  Yield about 3.5 cups.

Start out with the pumpkin, add it to a saucepan

SAM_0454

Next, add brown sugar

SAM_0460

Followed by the spices

SAM_0457

Bring to a boil and then let simmer.  Make sure you are stirring often

SAM_0461

Add 1/2 lemon and stir some more

SAM_0468

Take the pan off the heat and let cool.  Once its cool, transfer to airtight containers and refrigerate

SAM_0474

SAM_0476

YUM!  I want waffles with pumpkin butter for breakfast tomorrow morning! 

I am thinking about making the Apple Crisp tomorrow.  We were planning on having it tonight for dinner but were too full off salads for dessert!

Dinner tonight was Apple Gorgonzola Salad- again!  I can’t get enough of the flavor of this thing! 

I sautéed the chicken breast on the stove- I added fresh ground black pepper and garlic seasoning along with about 1/3 cup Annie’s Roasted Garlic Salad Dressing.

SAM_0477

and cut it into pieces once it was almost cooked

SAM_0499

 

SAM_0500

Washed the lettuce

SAM_0478

 

SAM_0479

 

SAM_0480

Next it was time to cut the red onion, apples and chop the walnuts

SAM_0483

 

SAM_0486 

Easy storage for the left over onion

SAM_0488

I used 2 small Granny Smith apples

SAM_0491

 

SAM_0492

 

SAM_0497

The Husband helped with dinner by chopping the lettuce and pouring some red wine!  : )

 

SAM_0503 

 

SAM_0504

This is our favorite wine at the moment.

SAM_0514

 

SAM_0515

Cheers!

SAM_0516

Once everything was chopped and cooked, the salads were ready to be made.

Start with lettuce

SAM_0505

Pile on apples, red onion and chicken (optional)

SAM_0506

Finally add gorgonzola and dressing

 

SAM_0481 

SAM_0507

Enjoy!

Tomorrow we are planning on going to a friends house to watch some football and making some Apple Crisp.  Yay!

Advertisements

8 Responses to “Fall Delights”

Trackbacks/Pingbacks

  1. Back at it in the Gym « Balanced Healthy Life - October 13, 2010

    […] things.  Last night watching Glee I had dessert.  I had a bowl of apple crisp topped with homemade pumpkin butter, it was so […]

  2. Salad, Cardio and Breakfast « Balanced Healthy Life - October 14, 2010

    […] 14 Oct Yesterday turned out to be quite the productive day.  After a long day at work, I came home to clean the house, yet again, for my Mom who gets into town today!  Yay!   We needed to mop and re-vacuum and do some other things around the house.  After the cleaning was complete the Husband and I were ready for dinner.  We had chicken breast we needed to eat so we decided to make our favorite salad at the moment Apple and Gorgonzola. […]

  3. Food for Nourishment « Balanced Healthy Life - October 28, 2010

    […] when I got home today.  For a PM snack, I munched on a toasted deli thin.  One half had homemade pumpkin butter and the other had spicy hummus.  It was a great combo, I loved the sweet and […]

  4. Happy Hump Day and Thanksgiving Planning « Balanced Healthy Life - November 3, 2010

    […] Apple Gorgonzola Salad minus the apple with chicken breast and very little […]

  5. Back on Track and Spicy Pasta « Balanced Healthy Life - January 3, 2011

    […] We haven’t gone grocery shopping and are lacking big time on the essentials.  So, I made Apple and Gorgonzola Salad with a side of Spicy […]

  6. Grocery Shop and a Simple Salad for Dinner « Balanced Healthy Life - January 17, 2011

    […] Monday Dinner:  Apple and Gorgonzola Salad […]

  7. Pre-Pregnancy Foods I Miss & Weekly Workout Recap « Balanced Healthy Life - August 30, 2011

    […] favorite salad is apple and gorgonzola salad.  It is simply divine.  I never knew soft cheese was off limits unless it is pasteurized […]

  8. New Workout Routine and a Health Kick to start the week! | - July 8, 2013

    […] Monday- Apple gorgonzola salad with grilled chicken breast […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: