Okay, so I finally decided to make the tofu that has been sitting in our fridge for almost 2 weeks! It took me a while to decided what to make with it, because I wanted to make a good tofu impression on the Husband so he would come back for more. After asking you guys (thanks for everyone who commented on what I should do with my tofu), I decided I wanted to make it with stir fry vegetables.
I used the following marinade: black pepper, honey, paprika, chili, olive oil, salt and sesame seeds. I was proud to serve it to the Husband. I thought it was decent. The Husband took a bite and liked it (cue Angels singing), then took another bite and spit it out. : (
He requested I never make tofu again. Epic failure with tofu in the Conrad household tonight. I will admit, it wasn’t the best tofu I’ve ever had. At least it looks tasty in the pics!
Mixed with vegetables: mushrooms, broccoli, carrots, celery and red onion
Next time, the Husband can grill a steak while I keep experimenting with tofu! 🙂
Onto the other eats of the day,
- Breakfast- Low Sodium Ezekiel Bread with PB and 1/2 cup of coffee
- AM Snack- Organic Banana
- Lunch- 1 Chocolate Vita Top & 1 Natural Cheese, Rice and Bean Burrito
- Dinner- Tofu Stir Fry and with San Pellegrino and Lemon
Today I went to get my hair cut and colored and when I was leaving, I was offered to take as many lemons and oranges and I wanted. I wasn’t bashful, check out his huge bowl of fruit that is now sitting on our kitchen island! Plus they were locally grown and picked!
I think I took 10 lemons and 4 oranges! I love my citrus fruits!
After dinner, I watched the Real Housewives of Beverly Hills Reunion. Those woman are crazy. I like Lisa and Adrienne the best, they avoid the drama!
Question: What is your favorite type of citrus fruit? I really really really love lemons!